Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report.
نویسندگان
چکیده
NIAID-Sponsored Expert Panel Authors: S. Hasan Arshad, MBBS, MRCP, DM, FRCP, Sami L. Bahna, MD, DrPH, Lisa A. Beck, MD, Carol Byrd-Bredbenner, PhD, RD, FADA, Carlos A. Camargo, Jr, MD, DrPH, Lawrence Eichenfield, MD, Glenn T. Furuta, MD, Jon M. Hanifin, MD, Carol Jones, RN, AE-C, Monica Kraft, MD, Bruce D. Levy, MD, Phil Lieberman, MD, Stefano Luccioli, MD, Kathleen M. McCall, BSN, RN, Lynda C. Schneider, MD, Ronald A. Simon, MD, F. Estelle R. Simons, MD, Stephen J. Teach, MD, MPH, and Barbara P. Yawn, MD, MPH, MSc
منابع مشابه
Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.
Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis and management of food allergy also may vary from one clinical practice ...
متن کاملGuidelines for the diagnosis and management of food allergy in the United States
Food allergy is an important public health problem that affects approximately 5 percent of children and 4 percent of adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis and management of food allergy m...
متن کاملPrimum non nocere—first do no harm. And then feed peanut
The Addendum Guidelines for the Prevention of Peanut Allergy in the United States-Report of the NIAID-Sponsored Expert Panel were developed to build on previous food allergy guidelines after several key studies demonstrated the benefit of early introduction of allergenic foods. These landmark studies including the Learning Early about Peanut (LEAP), LEAP-On and Enquiring about Tolerance trials ...
متن کاملSummary of the NIAID-sponsored food allergy guidelines.
Patients with suspected food allergies are commonly seen in clinical practice. Although up to 15 percent of parents believe their children have food allergies, these allergies have been confirmed in only 1 to 3 percent of all Americans. Family physicians must be able to separate true food allergies from food intolerance, food dislikes, and other conditions that mimic food allergy. The most comm...
متن کاملAddendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
BACKGROUND Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advocacy groups, led the development of the first clinical guidelines for the diagnosis and management...
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عنوان ژورنال:
- Journal of the American Dietetic Association
دوره 111 1 شماره
صفحات -
تاریخ انتشار 2010